알라딘

헤더배너

요리사/레스토랑

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.앨 테이트
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Core (Hardcover)
Clare Smyth | Phaidon Press
86,240원(18% 할인 / 4,320원)
3.  
 
A Parisian Bistro: La Fontaine de Mars in 50 Recipes (Paperback)
C?ile Maslakian | La Martiniere/Abrams
45,600원(25% 할인 / 460원)
4.  
 
Letters to a Young Chef (Paperback, 2, Revised)
Daniel Boulud | Basic Books
25,620원(18% 할인 / 1,290원)

5.  
 
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set)
줄리아 차일드 외 지음 | Alfred a Knopf Inc
114,320원(20% 할인 / 5,720원)
6.  
 
Untitled Video Game Cookbook (Hardcover)
Lisa Kingsley | Insight Editions
39,870원(18% 할인 / 2,000원)
7.  
 
Southern Roots: Recipes and Stories from Mama Dip's Daughter (Hardcover)
Spring Council | Countryman Press
42,720원(18% 할인 / 2,140원)
8.  
 
The Lost Kitchen Volume 2: Big Heart Little Stove (Hardcover)
Erin French | Celadon Books
56,990원(18% 할인 / 2,850원)

9.  
 
Sammy's Cottage Kitchen: Prairie Proud (Hardcover)
Sandra (Sammy) Hollenberg | FriesenPress
66,940원(18% 할인 / 3,350원)
10.  
 
Sammy's Cottage Kitchen: Prairie Proud (Paperback)
Sandra (Sammy) Hollenberg | FriesenPress
54,120원(18% 할인 / 2,710원)
11.  
 
The King of Wings: An Italian-American Chef's Journey to Culinary Fame (Hardcover)
Bruno Pascale | Franklin Pub.
29,900원(18% 할인 / 1,500원)
12.  
 
The King of Wings: An Italian-American Chef's Journey to Culinary Fame (Paperback)
Bruno Pascale | Franklin Pub.
21,350원(18% 할인 / 1,070원)

13.  
 
BiBi The Cookbook : Stories from my Bibi (Hardcover)
Chet Sharma | Phaidon Press
86,150원(18% 할인 / 4,310원)
14.  
 
Vietnam : The Cookbook (Hardcover)
Ana? Ca Dao Van Manen | Phaidon Press
76,570원(18% 할인 / 3,830원)
15.  
 
Air Fryer F?il. Platos Deliciosos Y Atrevidos / Easy Air Fryer (Hardcover)
Jamie Oliver | Grijalbo
64,040원(18% 할인 / 3,210원)
16.  
 
Cafe Gitane: 30 Years (Hardcover)
Isobel Lola Brown | McNally Editions
106,850원(18% 할인 / 5,350원)

17.  
 
Citrus & Salt: Light, Mexican Fare from Boston's Hottest Restaurant (Paperback)
Jason Santos | Page Street Publishing
35,600원(18% 할인 / 1,780원)
18.  
 
How to Train Your Dragon: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons (Hardcover)
Insight Editions
39,070원(25% 할인 / 400원)
19.  
 
Chef Celeste's Louisiana Kitchen: Simplifying Cajun and Creole Cuisine (Hardcover)
Celeste Gill | Lsu Press
49,790원(18% 할인 / 2,490원)
20.  
 
Brigitte Dolman: Menu (Hardcover)
Brigitte Dolman | Turner
92,600원(18% 할인 / 4,630원)

21.  
 
D?s de Sol, Noches Taqueras (Paperback)
Enrique Olvera | Phaidon Press
56,910원(18% 할인 / 2,850원)
22.  
 
On Meat : Modern Recipes for the Home Kitchen (Hardcover)
제레미 폭스 | Phaidon Press
66,980원(18% 할인 / 3,350원)
23.  
 
L'Auberge de l'Ill (Hardcover)
Haeberlin, Marc | Grub Street Cookery
67,080원(18% 할인 / 3,360원)
24.  
 
Yann Couvreur's Pastry (Hardcover)
얀 쿠브레 | Grub Street Cookery
57,490원(18% 할인 / 2,880원)

25.  
 
The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More (Hardcover)
Paula Haney | Agate Midway
49,860원(18% 할인 / 2,500원)
26.  
 
Think Like a Chef, 25th Anniversary Edition (Hardcover)
Tom Colicchio | Clarkson Potter
52,810원(20% 할인 / 2,650원)
27.  
 
Gaucho : The Spirit of Argentina: A Cookbook (Hardcover)
Anthony Ekizian | Jon Croft Editions
67,080원(18% 할인 / 3,360원)
28.  
 
The Whole Fish Collection (Hardcover)
Josh Niland | Hardie Grant Books
213,700원(18% 할인 / 10,690원)

29.  
 
The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food (Hardcover)
Lisa Perini | Cider Mill Press
49,840원(18% 할인 / 2,500원)
30.  
 
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World) (Hardcover)
Abby Cheshire | Harper Celebrate
42,720원(18% 할인 / 2,140원)
31.  
 
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover)
Deborah VanTrece | Rizzoli Universe Promotional Books
20,810원(20% 할인 / 1,050원)
32.  
 
Around the Table : 52 Essays on Food & Life (Hardcover)
Diana Henry | Mitchell Beazley
38,330원(18% 할인 / 1,920원)

33.  
 
Persona: The Official Cookbook (Hardcover)
Melendez, Jarrett | Insight Editions
39,870원(18% 할인 / 2,000원)
34.  
 
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes (Paperback)
Kelly Mcmichael | Electra Creative Services
27,050원(18% 할인 / 1,360원)
35.  
 
Bon app?it!: The Psychology of Restaurant Management (Paperback)
Branko Weitzmann | lulu.com
42,270원(18% 할인 / 2,120원)
36.  
 
The Michelin-Starred Revolution: How a Plant-Based Restaurant Changed Fine Dining Forever (Paperback)
Gerry Atrick | Independently Published
25,080원(18% 할인 / 1,260원)

37.  
 
Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings (Paperback)
Kelly Jaggers | Adams Media Corporation
24,210원(18% 할인 / 1,220원)
38.  
 
Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave (Hardcover)
Remi Idowu | Interlink Books
49,860원(18% 할인 / 2,500원)
39.  
 
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Hardcover)
Bertrand Auboyneau | Abrams Books
52,120원(25% 할인 / 530원)
40.  
 
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Hardcover)
Kathy Fang | Abrams Books
56,990원(18% 할인 / 2,850원)

41.  
 
Baking and the Meaning of Life: How to Find Joy in 100 Recipes (Hardcover)
Helen Goh | Abrams Books
56,990원(18% 할인 / 2,850원)
42.  
 
Kulinarne Światlo Chanuki (Paperback)
Klaudia Nowakowska | Klaudia Nowakowska
63,350원(18% 할인 / 3,170원)
43.  
 
Bucătăria Rapidă ? Cana cu Microunde (Paperback)
Andrei Vasilescu | Andrei Vasilescu
61,920원(18% 할인 / 3,100원)
44.  
 
THE INDIE POST MAGAZINE Chef Lowell Febuary 15, 2025 Issue Vol. 1 (Paperback)
Gina Sedman | Independently Published
24,200원(18% 할인 / 1,210원)

45.  
 
Oh, My Cookie! Las Recetas de Crumble Cookies M? Virales de Tiktok / Oh, My Cookie!: The Most Viral Crumble Cookie Recipes from Tiktok (Paperback)
Tor? Noelia | Roca
36,960원(18% 할인 / 1,850원)
46.  
 
Masa Madre Paso a Paso / Sourdough Step by Step (Paperback)
Ib? Yarza | Grijalbo
42,660원(18% 할인 / 2,140원)
47.  
 
Discovery (Hardcover)
Alan Dawes | Alan Dawes Private Chef
78,350원(18% 할인 / 3,920원)
48.  
 
Den Kompletta Turnovers Kookboken (Paperback)
Simon M?sson | Simon Mansson
60,500원(18% 할인 / 3,030원)

49.  
 
The Brasserie Cookbook: 70 Recipes to Drink and Eat ?La Fran?ise (Hardcover)
Nouvelle Garde | Hardie Grant Books
49,860원(18% 할인 / 2,500원)
50.  
 
All You Care to Eat - A Novice Buys a Restaurant (Paperback)
Susan Church-Downer | I.G. Fels Publisher LLC
28,420원(18% 할인 / 1,430원)


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