알라딘

헤더배너

미국

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.앨 테이트
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (a Cookbook) (Hardcover)
Daen Lia | S&s/Simon Element
41,300원(18% 할인 / 2,070원)
3.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman | Rp Studio
27,800원(20% 할인 / 840원)
4.  
 
Cooking the Bianco Way: Classic Italian Recipes from a Sicilian-American Kitchen (Paperback)
Cooking the Bianco Way, L.L.C.
42,730원(18% 할인 / 2,140원)

5.  
 
Charcuterie: P??, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
FERRANDI SCHOOL OF C | Thames & Hudson
56,400원(20% 할인 / 2,820원)
6.  
 
Australian Food (Hardcover)
Bill Granger | Murdoch Books
48,170원(18% 할인 / 2,410원)
7.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
8.  
 
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (Hardcover)
Meike Peters | Prestel Publishing
51,690원(20% 할인 / 2,590원)

9.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)
10.  
 
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] (Hardcover)
Marc Vetri | Ten Speed Pr
41,680원(20% 할인 / 2,090원)
11.  
 
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] (Hardcover, Revised)
Carol Field | Ten Speed Pr
55,600원(20% 할인 / 2,780원)
12.  
 
Food and Cooking of Belgium, The (Hardcover)
Suzanne Vandyck | Aquamarine
30,800원(18% 할인 / 1,540원)

13.  
 
Whispers Of The South (Paperback)
Candesha Smith | Candesha Smith
28,470원(18% 할인 / 1,430원)
14.  
 
Indian Vegetarian Recipes to Lower High Blood Pressure: Delicious Vegetarian Recipes Based on Superfoods to Manage Hypertension (Paperback)
La Fonceur | Emerald Books
49,860원(18% 할인 / 2,500원)
15.  
 
Putting It Down In The Kitchen (Hardcover)
Tenaria Drummond-Smith | Hov Publishing
49,840원(18% 할인 / 2,500원)
16.  
 
Plantain in Diets: A Didactic Study in Ivory Coast (Paperback)
Coulibaly Souleymane | Upway Books
50,570원(18% 할인 / 2,530원)

17.  
 
Florida's Food Forest Garden Cookbook: 300 Healthy, No Waste Recipes for 20 Popular Perennial Plants (Paperback)
Pike, Amanda | Pineapple Press
35,540원(18% 할인 / 1,780원)
18.  
 
Atlanta Chef's Table: Extraordinary Recipes from the Big Peach (Paperback)
Kate Parham Kordsmeier | Globe Pequot Press
42,660원(18% 할인 / 2,140원)
19.  
 
The Soul of Fonda San Miguel: Fifty Years of Food and Art (Hardcover)
Tom Gilliland | Tom Gilliland
92,600원(18% 할인 / 4,630원)
20.  
 
Regioni a tavola (Paperback)
Nicola Bellini | lulu.com
84,440원(18% 할인 / 4,230원)

21.  
 
Spirit of the Harvest: Native American Inspired Recipes (Paperback)
Emma Begay | Independently Published
11,380원(18% 할인 / 570원)
22.  
 
Fleischk?e hausgemacht (Paperback)
페터 푹스 | Independently Published
15,520원(18% 할인 / 780원)
23.  
 
Das verborgene Reich des Wagyu-Rindfleischs: Eine wahre Geschichte ?er Geschmack, Tradition und den globalen Kampf um das beste Steak der Welt (Paperback)
Lowan Walker | Independently Published
25,830원(18% 할인 / 1,300원)
24.  
 
Ammu's Samayal: Festive Recipes (Hardcover)
Ammu Sundar | Notion Press
56,970원(18% 할인 / 2,850원)

25.  
 
Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes (Paperback)
Tasteatlas | Turner
56,970원(18% 할인 / 2,850원)
26.  
 
Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes (Hardcover)
Tasteatlas | Turner
85,460원(18% 할인 / 4,280원)
27.  
 
Cuisine africaine: Cuisine du Burkina Faso - Recettes du Niger faciles - Recettes faciles du Mali (Paperback)
Herve | Independently Published
34,190원(18% 할인 / 1,710원)
28.  
 
Festmen?ohne Stress: 4-G?ge Spezialit?en Men? (Paperback)
페터 푹스 | Independently Published
15,520원(18% 할인 / 780원)

29.  
 
The Hidden Empire of Wagyu Beef: A True Story of Taste Tradition and the Global Battle for the World's Finest Steak (Paperback)
Lowan Walker | Independently Published
21,350원(18% 할인 / 1,070원)
30.  
 
Super Easy Kidney Disease Diet for White Americans on Stage 3: 30-Day Meal Plans, Food Lists, and Flavorful Low-Potassium, Low-Phosphorus, and Low-Sod (Paperback)
Haylee Rita | Independently Published
22,770원(18% 할인 / 1,140원)
31.  
 
Aloha in Every Bite: Volume 1 (Hardcover)
R. J. Pickrell | Wordsmiths Ink
56,970원(18% 할인 / 2,850원)
32.  
 
Vegan Indian Recipes for Health, Wellness, Weight Loss, Happiness & Longevity: Over 100 of My Indian Family's Secret Vegan Recipes Cookbook Chutney, N (Paperback)
Lakshmi Vemuri | Independently Published
20,080원(18% 할인 / 1,010원)

33.  
 
Healthy Smoothies Recipe Book UK (Paperback)
Rhonda Simpsons | Jemima Jules
25,640원(18% 할인 / 1,290원)
34.  
 
We Were Wrong About British Food (Paperback)
Johnathan Wells | Independently Published
18,500원(18% 할인 / 930원)
35.  
 
Embutidos salames & Companiia: Gu? pr?tica para hacer fiambres y embutidos caseros (Paperback)
Jakeddu Contu | Independently Published
18,500원(18% 할인 / 930원)
36.  
 
Essentially East Indian Seafood: Recipes from Abby's Hearth (Paperback)
Abigail Rebello | Hearth and Plate Media
24,200원(18% 할인 / 1,210원)

38.  
 
Cafe Cuil Cookbook : Recipes from the Isle of Skye (Hardcover)
Claire Coghill | Kitchen Press
48,170원(18% 할인 / 2,410원)
39.  
 
Flavours of India : Heirloom Recipes from India’s Kitchens (Hardcover)
Neela Kaushik | Unknown
47,200원(18% 할인 / 2,360원)
40.  
 
Indian Vegetarian Recipes to Manage Diabetes: Delicious Superfoods Based Vegetarian Recipes for Diabetes (Paperback)
La Fonceur | Emerald Books
49,860원(18% 할인 / 2,500원)

41.  
 
La Corse - l'?e des r?es.: K?tliche Rezepte. (Hardcover)
Anna Konyev | tredition GmbH
42,200원(10% 할인 / 1,270원)
42.  
 
La Corse - l'?e des r?es.: K?tliche Rezepte. (Paperback)
Anna Konyev | tredition GmbH
26,560원(10% 할인 / 800원)
43.  
 
How I Learned to Cook Great Creole Food (Paperback)
R. Gaylord Boyd | McDougal & Associates
28,470원(18% 할인 / 1,430원)
44.  
 
Potatoes (Paperback)
Australian Women's W | Whitecap Books
21,290원(18% 할인 / 1,070원)

45.  
 
Mastering Pizza: A Beginner's Complete Guide to Learn The Fundamentals of Handmade Pizza. Hystory, Theory, Practice, Tips And Tricks For A Healthy Die (Paperback)
Peter Forkish | Peter Forkish
35,600원(18% 할인 / 1,780원)
46.  
 
From the Roots of an Olive Tree: The Food of Gaza (Paperback)
Diana Mohammed | Diana Mohammed
37,020원(18% 할인 / 1,860원)
47.  
 
Good Things to Eat: The 1911 Classic by the Acclaimed African-American Chef (Hardcover)
Rufus Estes | Antiquarius
31,250원(10% 할인 / 940원)
48.  
 
Good Things to Eat: The 1911 Classic by the Acclaimed African-American Chef (Paperback)
Rufus Estes | Antiquarius
17,180원(10% 할인 / 520원)

49.  
 
Things Mother Used to Make: A Heartwarming Collection of Traditional American Recipes and Household Wisdom (Hardcover)
Gurney, Lydia Maria | Antiquarius
29,690원(10% 할인 / 900원)
50.  
 
Things Mother Used to Make: A Heartwarming Collection of Traditional American Recipes and Household Wisdom (Paperback)
Gurney, Lydia Maria | Antiquarius
12,490원(10% 할인 / 380원)


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